Once you’ve perfected your knife skills, there’ll be no stopping you in the kitchen.
In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential kniv

Friends-Day Wednesday is here! Simply book yourself a place on any of our in-person Friends-Day Wednesday classes and bring a mate for free.

This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam. To start, you’ll enjoy a warming bowl of Pho, while one of our chefs gives you all the insights you need to

We’ll show you how to master this classic, aromatic curry. Using a pestle and mortar to maximise the flavour from your spices...

Hop over to Latin America for this class on vibrant Mexican-inspired street food. Get stuck in as we walk you through how to make easy handmade tortillas that you’ll later load up with some incredible

This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam. To start, you’ll enjoy a warming bowl of Pho, while one of our chefs gives you all the insights you need to

Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points...

The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master. In this class you’ll cook a beautiful vegetarian thali – a