Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices. With such incredible flavours to hand, learning the

Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta is a joy to make and eat.

This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam. To start, you’ll enjoy a warming bowl of Pho, while one of our chefs gives you all the insights you need to

The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master. In this class you’ll cook a beautiful vegetarian Gujarati t

Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points ...

There’ll be no stopping you in the kitchen once you’ve mastered the foolproof ways of chopping, slicing and dicing...

Love eating fish but terrified of preparing it? In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.

Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices. With such incredible flavours to hand, learning the