Lessons at The Jamie Oliver Cookery School, Shepherd's Bush
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10:30
17 October
Shepherd's Bush
AN INTRO TO CLASSIC ITALIAN COOKERY
  • Wed 17th Oct 2018
  • £150
  • 10:30 - 15:00
  • 4 spaces left
Join us for an all-day class that promises to teach you the basics of Italian cookery. You’ll create a beautiful foccacia that you’ll later dip into a rich, homemade tomato and aubergine parmigiana...
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17:30
17 October
Shepherd's Bush
FRAGRANT THAI GREEN CURRY
  • Wed 17th Oct 2018
  • £45
  • 17:30 - 19:00
  • 17 spaces left
We’ll show you how to master this classic, aromatic and creamy curry. You’ll make your own curry paste...
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19:30
17 October
Shepherd's Bush
A TASTE OF JAPAN
  • Wed 17th Oct 2018
  • £55
  • 19:30 - 21:30
  • 0 spaces left
Pay a flying visit to the Far East with our crash course in Japanese cuisine. Learn how to make pork stuffed gyoza...
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10:30
18 October
Shepherd's Bush
VIETNAMESE STREET FOOD
  • Thu 18th Oct 2018
  • £45
  • 10:30 - 12:30
  • 16 spaces left
This hands-on lesson is the perfect introduction into the bold, aromatic and fresh flavours of Vietnam. You’ll create a beautiful selection of street food dishes...
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14:00
18 October
Shepherd's Bush
PIZZA FOR PROS
  • Thu 18th Oct 2018
  • £50
  • 14:00 - 15:45
  • 3 spaces left
Once you know how easy it is to make your own pizza dough from scratch, you’ll never be reaching for the takeaway menu again...
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18:00
18 October
Shepherd's Bush
MEXICAN STREET FOOD
  • Thu 18th Oct 2018
  • £45
  • 18:00 - 20:00
  • 3 spaces left
Hop over to Latin America with our crash course in authentic Mexican street food. Get stuck in making easy hand-pressed corn tortillas...
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19:00
18 October
Shepherd's Bush
PASTA MASTER
  • Thu 18th Oct 2018
  • £45
  • 19:00 - 20:45
  • 0 spaces left
Fresh pasta is incredibly quick to make once you know how, plus, it’ll win you some serious brownie points...
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20:15
18 October
Shepherd's Bush
GET STUCK INTO STEAK
  • Thu 18th Oct 2018
  • £55
  • 20:15 - 22:15
  • 6 spaces left
A perfect steak starts at the butchers – choose the best quality meat you can and you're halfway there. We'll show you what to look for in the shops...
the jamie oliver cookery school
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