Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points ...

This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam. To start, you’ll enjoy a warming bowl of Pho, while one of our chefs gives you all the insights you need to

A perfect steak starts at the butchers – choose the best-quality meat you can and you're halfway there. Our chefs are here to show you what to look for when shopping and to talk you through the key di

The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master. In this class you’ll cook a beautiful vegetarian Gujarati t

We’ll show you how to master this classic, aromatic curry. Using a pestle and mortar to maximise the flavour from your spices...

Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta is a joy to make and eat.

Join us for this exciting lesson where we'll teach you three delicious and super-speedy recipes from Jamie's 5 Ingredients cookbook, all of which are guaranteed to jazz up your midweek meals.

Immerse yourself in a day of Italian cuisine with our Jamie Cooks Italy class. Eat your way around the country, as you learn how to create some of our favourite recipes from Jamie’s iconic book and TV