Lessons at The Jamie Oliver Cookery School, Shepherd's Bush
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17:30
19 February
Shepherd's Bush
UNBEATABLE FILLED PASTA
  • Mon 19th Feb 2018
  • £45
  • 17:30 - 19:15
  • 18 spaces left
Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta looks instantly impressive at mealtimes...
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20:00
19 February
Shepherd's Bush
VIETNAMESE STREET FOOD
  • Mon 19th Feb 2018
  • £45
  • 20:00 - 22:00
  • 12 spaces left
This hands-on lesson is the perfect introduction into the bold, aromatic and fresh flavours of Vietnam. You’ll create a beautiful selection of street food dishes...
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17:30
20 February
Shepherd's Bush
SOUTH INDIAN CURRY
  • Tue 20th Feb 2018
  • £45
  • 17:30 - 19:00
  • 19 spaces left
You can’t beat a curry that’s made from scratch. In this lesson, we’ll get you making a beautiful homemade Keralan curry paste...
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20:00
20 February
Shepherd's Bush
A THAI FEAST
  • Tue 20th Feb 2018
  • £45
  • 20:00 - 22:00
  • 13 spaces left
Thai food is all about simple ingredients – whether it’s fresh fish, lovely cuts of meat, crunchy vegetables or aromatic herbs and spices...
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14:00
21 February
Shepherd's Bush
PASTA MASTER
  • Wed 21st Feb 2018
  • £45
  • 14:00 - 15:45
  • 16 spaces left
Fresh pasta is incredibly quick to make once you know how, plus, it’ll win you some serious brownie points...
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17:00
21 February
Shepherd's Bush
A NORTH INDIAN THALI
  • Wed 21st Feb 2018
  • £45
  • 17:00 - 19:00
  • 17 spaces left
Traditional Gujarati cuisine involves lots of different cooking methods and flavour combinations making it a really unique and versatile cuisine...
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19:00
21 February
Shepherd's Bush
VIETNAMESE STREET FOOD
  • Wed 21st Feb 2018
  • £45
  • 19:00 - 21:00
  • 1 spaces left
This hands-on lesson is the perfect introduction into the bold, aromatic and fresh flavours of Vietnam. You’ll create a beautiful selection of street food dishes...
lesson-img
20:00
21 February
Shepherd's Bush
A NORTH INDIAN THALI
  • Wed 21st Feb 2018
  • £45
  • 20:00 - 22:00
  • 9 spaces left
Traditional Gujarati cuisine involves lots of different cooking methods and flavour combinations making it a really unique and versatile cuisine...
the jamie oliver cookery school
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