Classes at The Jamie Oliver Cookery School
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09:00
01 May
Islington
BREAD BAKING: KNEAD TO KNOW
  • Sat 1st May 2021
  • £85
  • 09:00 - 12:00
  • 7 spaces left
Practice makes perfect when it comes to baking, and by the end of this lesson we’ll have you well on your way to making your own amazing loaves. To start, our chefs will guide you through the basics o
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13:30
01 May
Islington
PASTA MASTER
  • Sat 1st May 2021
  • £59
  • 13:30 - 15:15
  • 0 spaces left
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points ...
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09:00
02 May
Islington
ROASTED PORK BELLY
  • Sun 2nd May 2021
  • £75
  • 09:00 - 11:00
  • 6 spaces left
Beautiful, melt-in-the-mouth pork belly with super-crunchy crackling is one of Jamie’s favourite roasts, and hard to beat.
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12:45
02 May
Islington
A NORTH INDIAN THALI
  • Sun 2nd May 2021
  • £59
  • 12:45 - 14:45
  • 3 spaces left
The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master. In this class you’ll cook a beautiful vegetarian Gujarati t
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09:30
03 May
Islington
PASTA MASTER
  • Mon 3rd May 2021
  • £59
  • 09:30 - 11:15
  • 7 spaces left
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points ...
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12:30
03 May
Islington
MEXICAN STREET FOOD
  • Mon 3rd May 2021
  • £59
  • 12:30 - 14:30
  • 8 spaces left
Hop over to Latin America for this class on vibrant Mexican-inspired street food. Get stuck in as we walk you through how to make easy handmade tortillas that you’ll later load up with some incredible
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17:30
06 May
Islington
A THAI FEAST
  • Thu 6th May 2021
  • £59
  • 17:30 - 19:00
  • 1 spaces left
Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices. With such incredible flavours to hand, learning the
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20:15
06 May
Islington
GET STUCK INTO STEAK
  • Thu 6th May 2021
  • £75
  • 20:15 - 22:15
  • 7 spaces left
A perfect steak starts at the butchers – choose the best-quality meat you can and you're halfway there. Our chefs are here to show you what to look for when shopping and to talk you through the key di
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