Classes at The Jamie Oliver Cookery School
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17:30
20 November
Islington
FRAGRANT THAI GREEN CURRY
  • Wed 20th Nov 2019
  • £59
  • 17:30 - 19:00
  • 16 spaces left
We’ll show you how to master this classic, aromatic curry. Using a pestle and mortar to maximise the flavour from your spices...
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20:00
20 November
Islington
VIETNAMESE STREET FOOD
  • Wed 20th Nov 2019
  • £59
  • 20:00 - 22:00
  • 16 spaces left
This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam. To start, you’ll enjoy a warming bowl of Pho, while one of our chefs gives you all the insights you need to
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09:30
21 November
Islington
PASTA MASTER
  • Thu 21st Nov 2019
  • £59
  • 09:30 - 11:15
  • 10 spaces left
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points ...
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12:15
21 November
Islington
MEXICAN STREET FOOD
  • Thu 21st Nov 2019
  • £59
  • 12:15 - 14:15
  • 18 spaces left
Hop on over to Latin America with our crash course in vibrant Mexican street food.
Get stuck in making easy hand-pressed corn tortillas.
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17:30
21 November
Islington
UNBEATABLE FILLED PASTA
  • Thu 21st Nov 2019
  • £59
  • 17:30 - 19:15
  • 16 spaces left
Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta is a joy to make and eat.
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20:15
21 November
Islington
A NORTH INDIAN THALI
  • Thu 21st Nov 2019
  • £59
  • 20:15 - 22:15
  • 15 spaces left
The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master. In this class you’ll cook a beautiful vegetarian Gujarati t
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09:00
22 November
Islington
UNBEATABLE FILLED PASTA
  • Fri 22nd Nov 2019
  • £59
  • 09:00 - 10:45
  • 14 spaces left
Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta is a joy to make and eat.
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11:45
22 November
Islington
GET STUCK INTO STEAK
  • Fri 22nd Nov 2019
  • £75
  • 11:45 - 13:45
  • 18 spaces left
A perfect steak starts at the butchers – choose the best-quality meat you can and you're halfway there. Our chefs are here to show you what to look for when shopping and to talk you through the key di
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