Lessons at The Jamie Oliver Cookery School, Shepherd's Bush
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10:00
15 December
Shepherd's Bush
A TASTE OF JAPAN
  • Sat 15th Dec 2018
  • £55
  • 10:00 - 12:00
  • 4 spaces left
Pay a flying visit to the Far East with our crash course in Japanese cuisine. Learn how to make pork stuffed gyoza...
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10:00
15 December
Shepherd's Bush
SHARPEN YOUR KNIFE SKILLS: THE ESSENTIALS
  • Sat 15th Dec 2018
  • £50
  • 10:00 - 12:00
  • 0 spaces left
There’ll be no stopping you in the kitchen once you’ve mastered the most foolproof ways of chopping, slicing and dicing...
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13:00
15 December
Shepherd's Bush
A THAI FEAST
  • Sat 15th Dec 2018
  • £45
  • 13:00 - 15:00
  • 4 spaces left
Thai food is all about simple ingredients – whether it’s fresh fish, lovely cuts of meat, crunchy vegetables or aromatic herbs and spices...
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13:30
15 December
Shepherd's Bush
CHRISTMAS WITH ALL THE TRIMMINGS
  • Sat 15th Dec 2018
  • £85
  • 13:30 - 16:00
  • 12 spaces left
Let us prepare you for the festive season with our special Christmas day lesson. Our chefs will show you how to pull off the perfect Christmas day feast.
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16:00
15 December
Shepherd's Bush
GET STUCK INTO STEAK
  • Sat 15th Dec 2018
  • £55
  • 16:00 - 18:00
  • 12 spaces left
A perfect steak starts at the butchers – choose the best quality meat you can and you're halfway there. We'll show you what to look for in the shops...
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17:30
15 December
Shepherd's Bush
GYOZA
  • Sat 15th Dec 2018
  • £35
  • 17:30 - 18:30
  • 20 spaces left
Get stuck in making pork gyoza – inspired by one of our favourite recipes from Jamie’s Comfort Food – in this fast-paced lesson. Loved in China, Japan and now London...
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19:00
15 December
Shepherd's Bush
MEXICAN STREET FOOD
  • Sat 15th Dec 2018
  • £45
  • 19:00 - 21:00
  • 7 spaces left
Hop over to Latin America with our crash course in authentic Mexican street food. Get stuck in making easy hand-pressed corn tortillas...
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20:00
15 December
Shepherd's Bush
VIETNAMESE STREET FOOD
  • Sat 15th Dec 2018
  • £45
  • 20:00 - 22:00
  • 2 spaces left
This hands-on lesson is the perfect introduction into the bold, aromatic and fresh flavours of Vietnam. You’ll create a beautiful selection of street food dishes...
the jamie oliver cookery school
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