Classes at The Jamie Oliver Cookery School
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09:30
04 December
Islington
PASTA MASTER
  • Sat 4th Dec 2021
  • £64
  • 09:30 - 11:15
  • 9 spaces left
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points ...
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12:30
04 December
Islington
A TASTE OF JAPAN
  • Sat 4th Dec 2021
  • £69
  • 12:30 - 14:30
  • 4 spaces left
Join us on a flying visit to the Land Of The Rising Sun with our Japanese cookery class. We’re here to show you just how simple this wonderful cuisine can be.
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16:00
04 December
Islington
A THAI FEAST
  • Sat 4th Dec 2021
  • £64
  • 16:00 - 17:30
  • 0 spaces left
Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices. With such incredible flavours to hand, learning the
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18:30
04 December
Islington
A FLYING VISIT TO SPAIN
  • Sat 4th Dec 2021
  • £64
  • 18:30 - 20:30
  • 0 spaces left
Take a quick trip to our European neighbours with our new Spanish lesson. You’ll learn some classic dishes that make the best dinner party food...
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09:30
05 December
Islington
VIETNAMESE STREET FOOD
  • Sun 5th Dec 2021
  • £64
  • 09:30 - 11:30
  • 10 spaces left
This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam. To start, you’ll enjoy a warming bowl of Pho, while one of our chefs gives you all the insights you need to
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12:30
05 December
Islington
SOUTH INDIAN CURRY
  • Sun 5th Dec 2021
  • £64
  • 12:30 - 14:00
  • 1 spaces left
You can’t beat a curry made from scratch, and in this lesson you’ll do just that to bring one of our most beautiful recipes to life.
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15:30
05 December
Islington
UNBEATABLE FILLED PASTA
  • Sun 5th Dec 2021
  • £64
  • 15:30 - 17:15
  • 0 spaces left
Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta is a joy to make and eat.
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18:30
05 December
Islington
A NORTH INDIAN THALI
  • Sun 5th Dec 2021
  • £64
  • 18:30 - 20:30
  • 11 spaces left
The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master. In this class you’ll cook a beautiful vegetarian thali – a
the jamie oliver cookery school
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