Classes at The Jamie Oliver Cookery School
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09:30
11 December
Islington
SHARPEN YOUR KNIFE SKILLS: THE ESSENTIALS
  • Wed 11th Dec 2019
  • £75
  • 09:30 - 11:30
  • 8 spaces left
There’ll be no stopping you in the kitchen once you’ve mastered the foolproof ways of chopping, slicing and dicing...
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12:30
11 December
Islington
VIETNAMESE STREET FOOD
  • Wed 11th Dec 2019
  • £59
  • 12:30 - 14:30
  • 13 spaces left
This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam. To start, you’ll enjoy a warming bowl of Pho, while one of our chefs gives you all the insights you need to
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17:30
11 December
Islington
UNBEATABLE FILLED PASTA
  • Wed 11th Dec 2019
  • £59
  • 17:30 - 19:15
  • 12 spaces left
Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta is a joy to make and eat.
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20:15
11 December
Islington
A FLYING VISIT TO SPAIN
  • Wed 11th Dec 2019
  • £59
  • 20:15 - 22:15
  • 0 spaces left
Take a quick trip to our European neighbours with our new Spanish lesson. You’ll learn some classic dishes that make the best dinner party food...
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09:30
12 December
Islington
A NORTH INDIAN THALI
  • Thu 12th Dec 2019
  • £59
  • 09:30 - 11:30
  • 17 spaces left
The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master. In this class you’ll cook a beautiful vegetarian Gujarati t
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12:30
12 December
Islington
PASTA MASTER
  • Thu 12th Dec 2019
  • £59
  • 12:30 - 14:15
  • 9 spaces left
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points ...
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15:15
12 December
Islington
PAD THAI & BUBBLES
  • Thu 12th Dec 2019
  • £45
  • 15:15 - 16:15
  • 17 spaces left
A takeaway favourite, and for good reason – Pad Thai is bursting with sweet, salty, hot and sour flavours, and is super-quick and easy to recreate at home once you know how.
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17:30
12 December
Islington
A THAI FEAST
  • Thu 12th Dec 2019
  • £59
  • 17:30 - 19:00
  • 7 spaces left
Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices. With such incredible flavours to hand, learning the
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