Join us for a Sichuan-inspired class to recreate an iconic Chinese dish – a spicy, slightly sweet, and super-tasty Kung Pao. We’ll show you how to master marination (your choice of chicken or veg), th
This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam. To kick off our chefs will give you all the insights you need to make a comforting bowl of goodness...
Get set for the best Christmas dinner with this festive class, designed to take the stress out of cooking when it comes to the big day.
We’ll begin by sharing Jamie’s turkey tips, before putting o
18:00
05 December
ONLINE
KUNG PAO: A SICHUAN-STYLE SENSATION
Sun 5th Dec 2021
£29
18:00 - 20:00 UK Time
Join us for a Sichuan-inspired class to recreate an iconic Chinese dish – a spicy, slightly sweet, and super-tasty Kung Pao. We’ll show you how to master marination (your choice of chicken or veg), th
Festive edible gifts are one of those simple pleasures in life, and learning how to make your own really is a joy. We’ll show you how to master Jamie’s reinvention of the traditional mince pie, super-
10:00
11 December
ONLINE
ONLINE: FESTIVE EDIBLE GIFTS
Sat 11th Dec 2021
£29
10:00 - 12:00 UK Time
Festive edible gifts are one of those simple pleasures in life, and learning how to make your own really is a joy. We’ll show you how to master Jamie’s reinvention of the traditional mince pie, super-
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