Join Karan Gokani, director of the award-winning restaurant chain Hoppers, to recreate an incredible Sri Lankan-inspired feast at home.
18:00
05 August
ONLINE
ONLINE: SHOWSTOPPING SATAY
Thu 5th Aug 2021
£19
18:00 - 19:00 UK Time
Recreate epic kebabs at home, complete with a perfectly spiced marinade and a show-stopping peanut sauce. Our chefs will walk you through the recipe, cooking along with you to reveal the secrets to th
19:30
05 August
ONLINE
ONLINE: SOUTH INDIAN CURRY
Thu 5th Aug 2021
£29
19:30 - 21:30 UK Time
You can’t beat a curry made from scratch, and in this class you’ll do just that to bring a beautiful South Indian-inspired recipe to life. You’ll make an incredible Keralan curry paste...
18:00
06 August
ONLINE
ONLINE: A TASTE OF SUSHI
Fri 6th Aug 2021
£29
18:00 - 20:00 UK Time
A tasty crash course in the basics of sushi. Learn how to make the perfect sushi rice and then turn it into handmade maki and uramaki rolls – with your choice of fillings. In this fun two-hour class,
20:30
06 August
ONLINE
ONLINE: NORTH INDIAN THALI
Fri 6th Aug 2021
£29
20:30 - 22:30 UK Time
The wonderful variety of cooking methods and flavour combinations makes North Indian cuisine a super-interesting one to learn...
16:00
07 August
ONLINE
ONLINE: THE ULTIMATE BURGER
Sat 7th Aug 2021
£19
16:00 - 17:00 UK Time
Recreate burger perfection at home, complete with lashings of mustard, melty cheese, homemade sauce, and super-speedy pickled onions. Our chefs will walk you through the recipe steps, cook along with
18:00
07 August
ONLINE
KUNG PAO: A SICHUAN-STYLE SENSATION
Sat 7th Aug 2021
£29
18:00 - 20:00 UK Time
Join us for a Sichuan-inspired class to recreate an iconic Chinese dish – a spicy, slightly sweet, and super-tasty Kung Pao. We’ll show you how to master marination (your choice of chicken or veg), th
13:30
11 August
ONLINE
ONLINE: BAKING AND BREAD MAKING FOR KIDS
Wed 11th Aug 2021
£29
13:30 - 15:30 UK Time
Baking & bread making is the perfect introduction to the kitchen for any young chef, and a great family activity, too. In this two-hour class, you’ll make two fantastic loaves.
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