- 2 hours
- In-person
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
Quick Details
Roll up your sleeves and master the traditional technique of pasta making using just your hands – no fancy equipment needed!
Discover the key to making a classic semolina dough that any nonna would be proud of. Master mixing, get the kneading know-how, then pick up some seriously-good shaping skills.
Get twisting to make trofie, roll up a few pieces of malloreddus and try your hand at strozzapreti. Experiment to the max, then whip up a batch of your favourite shape.
Pound up an authentic, Italian pesto with plenty of Parmesan, fragrant basil and creamy pine nuts.
Then cook your hand-shaped pasta to perfection. Gently toss through your pesto with freshly-grated Parmesan and precious pasta water to create an iconic dish that’s hard to beat.
Feel pride in mastering an essential life skill, having made your own traditional pasta and pesto from scratch. Buon appetito!
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- Traditional semolina dough
- Liguria-style trofie
- Sardinian-style malloreddus
- Emilia-Romagna strozzapreti
- Pesto alla genovese
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- Unfortunately, this class is not suitable for those with a gluten allergy
- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by a paying and part taking adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.