- New
- 2 hours
- In-person
Immerse yourself in the wonderful world of Indian street food! In this fun-packed 2-hour class, we’ll cook up a beautiful tandoori-style chicken and the fluffiest naan breads.
Quick Details
Join us to cook up an epic feast, inspired by the beautiful flavours of the Middle East
Over the course of 1½ hours, you’ll rustle up four incredible dishes – your choice of lamb or plant-based koftes, a creamy tahini sauce, the quickest pickled sumac onion and a zingy tomato and cucumber salad.
Our chefs will walk you through the recipe steps, and be on hand to support you throughout. You’ll serve up your Middle Eastern-inspired plates with warm bread, before sitting down at the chef’s table to enjoy the fruits of your labour. What a treat!
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- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by a paying and part taking adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.