- GUEST CHEF
- 3 hours
- In-person
Join Karan Gokani – co-founder and creative director of the award-winning restaurant Hoppers and author of Hoppers: The Cookbook – to recreate an incredible Sri Lankan-inspired feast.
Join Julie Jones, author of The Pastry School and Expressions: Art in Pastry for a masterclass in pie decorating. Julie has become an Instagram sensation and well-respected author thanks to her beautifully crafted pies and tarts; and now she’s sharing some of her best secrets.
In this class dedicated to decoration, she’ll teach you how to make a delicious and reliable sweet shortcrust pastry. Then you’ll deep-dive into the art of decorating, including pastry latticing, spirals, shaping and how to work with templates and paints.
Join Karan Gokani – co-founder and creative director of the award-winning restaurant Hoppers and author of Hoppers: The Cookbook – to recreate an incredible Sri Lankan-inspired feast.
We’re thrilled to welcome Mandy Yin – founder and head executive of the critically acclaimed Malaysian restaurant, Sambal Shiok – to our cookery school. She’ll teach you how to create a truly epic king prawn laksa!
Join Julie Jones, expert baker, author of The Pastry School and Expressions: Art in Pastry for an in-person masterclass in pie decorating.
In this 3-hour class, Gennaro will teach you how to command big flavour from humble veg, using vibrant recipes from his brand new book, Verdure.
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
We’ll take you through everything you need to know about knives. After practising with a variety of ingredients, you’ll celebrate your hard work by knocking up a delicious stir-fry.
Once you’ve got to grips with the basics, you’ll have the chance to whip up a fresh focaccia, crusty wholemeal rolls, and a delicious Italian-style stuffed bread that you can take home with you.
Celebrate the fine art of making fresh ravioli in this Italian-inspired class. Think elegant, delicate homemade pasta surrounding flavour-packed fillings – what a joy.
In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.
Learn how to master the art of making calzone, the iconic Italian folded pizza.
In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs.
We’ll kick things off with our chefs’ top tips for selecting, preparing, and cooking the best free-range chicken. Next, you’ll learn how to master Jamie’s Perfect roast potatoes.
With over 30 cooking classes on offer, from speedy one-hour sessions to immersive full-day experiences, we’ve got the perfect session for you. Visit our London cookery school or learn online from the comfort of your kitchen – let’s cook!