- 2 hours
- In-person
To start, you’ll learn how to create the ultimate Italian soul food – a beautiful aubergine parmigiana, layered with Parmesan and tomatoes. While that’s in the oven, you’ll whip up a fresh salad.
Quick Details
Learn how to master the art of making calzone, the iconic Italian folded pizza
In this speedy class, our chefs will show you how to create, stretch and shape the perfect calzone dough. You’ll then whip up an impressive filling of ricotta, mozzarella and Parmesan, along with mushrooms, salami and basil, before using it to top dough that our chefs lovingly prepared earlier. While your calzone’s in the oven, you’ll pull together a seriously tasty tomato and nduja dip that’s perfect for dunking!
You’ll leave with the confidence to recreate Italian calzone at home.
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- This lesson is not suitable for those who have a wheat or gluten allergy
- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by an adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.