- 4.5 hours
- In-person
Learn how to bake a beautiful focaccia and rustle up a seriously tasty Aubergine & tomato parmigiana. Finally, we’ll show you the secret to a quick cheat’s Tiramisù.
Quick Details
A veg-packed Italian cookery class hosted by Gennaro Contaldo
Immerse yourself in the wonderful world of vegetables with the iconic Gennaro Contaldo as your guide. In this 3-hour class, you’ll learn how to command big flavour from humble veg, using vibrant recipes from Gennaro’s brand new cookbook, Verdure.
Gennaro will show you how to make a beautiful Gnocchi di spinaci (spinach gnocchi) and Saltimbocca di zucchine (baked courgette with fontina and prosciutto), then it’s your turn to get cooking! You’ll enjoy your delicious Italian creations at our chef’s table, alongside Cavolfiore al forno con funghi e formaggio (baked cauliflower with mushrooms and cheese), made for you by the don of Italian cooking himself.
To finish, you’ll watch Gennaro whip up a Torta di carote e mandorle (carrot and almond cake), before enjoying a slice with an ice-cold glass of limoncello. Bellissimo!
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You’ll leave with a signed copy of Gennaro’s cookbook Verdure, plus the expert know-how to command big flavour from humble vegetables.
Not suitable for those who are intolerant to wheat or gluten.
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- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class.
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by a paying adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.