- 2 hours
- Online
Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices.
Quick Details
With such incredible flavours to work with, learning how to combine these ingredients couldn’t be more exciting. During this class, our chefs will begin by guiding you through the five key taste sensations of Thai cooking, and you’ll master how to balance them.
Then, once you’ve got to grips with the basics, our chefs will show you how to make three show-stopping dishes. First, the world-famous Tom yum soup. Next, a crunchy sweet & sour salad, followed finally by fried chilli beef. Once you’re done, you’ll sit down at our chef’s table to tuck in to your vibrant Thai feast, with perfect fluffy rice on the side.
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- Aromatic Tom yum soup
- Crunchy sweet & sour salad
- Savoury stir-fried beef (or aubergine)
- Jasmine rice
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- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by an adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.