NEW YEAR NEW SKILLS
- NEW CLASS
From the proper grip to slicing and dicing like a pro, you’ll hone your skills for a cleaner, quicker, and less stressful cooking experience.
- NEW CLASS
Get ready for a cookery experience like no other! Our premium masterclass offers a rare insight into how to source, select and cook up the finest British steak.
Roll up your sleeves and get ready to prove yourself in this one-stop guide to baking bread. Get to grips with the foundations of baking, from using yeast to next-level kneading, then knock up 3 beautiful breads, including a showstopping stuffed loaf that’s guaranteed to impress your mates. Let’s bake!
Ready to take your knife skills from simple to razor-sharp? Hone your talents with the ultimate class in safe and speedy knife know-how!
- NEW CLASS
Join us for an exclusive choux masterclass covering everything from baking and piping to decorating. You’ll create two stunning takes on choux pastry: a sweet profiterole filled with pistachio crème pâtissière and topped with a sticky glaze, plus a savoury twist on a classic éclair. Walk away with the skills to bake like a pro!
THIS SEASON'S GUEST CHEFS AND SPECIAL EVENTS
- SIGNED COOKBOOK
Immerse yourself in the wonderful world of vegetables with the iconic Gennaro Contaldo as your guide. Discover how to amp up flavour, surf the seasons and pack your plate with veg using vibrant recipes from Gennaro’s beautiful cookbook, Verdure.
- FREE COOKBOOK
Kick off 2026 in style with some Malaysian magic! Join Mandy Yin (behind the critically acclaimed restaurant, Sambal Shiok) for a celebration of homestyle cooking. Uncover the secrets to creating mouthwatering Malaysian dishes, with minimal fuss, using genius recipes from Mandy’s beautiful second cookbook: Simply Malaysian.
- FREE COOKBOOK
Step into a haven of flavour and fun with acclaimed chef and author Kwoklyn Wan! Learn some game-changing techniques, rustle up his indulgent Sweet Vinegar Ribs and create a showstopping Chinese feast that’ll impress anyone — all straight from his cookbook, Chinese Made Easy: Simple, Modern Recipes For Every Day.
A CLASS FOR EVERY TASTE
This is Italian food at its finest! Tackle the foundations of the cuisine, sharpen your knife skills, and serve up Italian delights – from beautifully layered and cheesy aubergine Parmigiana and a salad that will take you to the Amalfi sun to a speedy but sumptuous tiramisù. Bellissimo!
Raise your cooking game with a masterclass in creating a beautiful vegan thali – a selection of small dishes and rice, traditionally served on a tray.
Roll up, roll up! Learn the foundations of sushi rolling in our spectacular crash course. Discover the key to creating beautiful sushi rice, then transform it into perfectly formed maki and uramaki rolls, filled with spicy wasabi crab and pan-fried salmon & avocado.
Discover the secrets to a killer paella, rustle up fiery patatas bravas and take on a rich red-wine chorizo dish to top it all off. This joyful class is a flavour-packed party that gives you the skills to impress a date or a mate.
Have a go at creating, shaping and stuffing soft and pillowy Chinese steamed buns in this hands-on class.
Ready to transport yourself to beautiful Italy? Upgrade your everyday with a masterclass in making fresh pasta dough. You’ll roll, shape and cook it to perfection, then knock up a delicious sauce for an undeniably satisfying bowlful. Aprons on!
- Kids learn for free
Ready to transport your little chef to beautiful Italy? Upgrade your everyday with a family-friendly masterclass in making fresh pasta. You’ll roll, shape and cook it to perfection, then knock up a delicious tomato sauce for an undeniably satisfying bowlful. Aprons on!
Fragrant, punchy and full of flavour, you can’t beat making a curry paste from scratch – it’s a skill for life. Get confident using spices and discover how to transform them into a mouthwatering South Indian curry, complete with juicy king prawns.
- Kids learn for free
Roll up, roll up! Learn the foundations of sushi making in our spectacular crash course for little chefs. Discover the key to rolling perfectly formed maki and uramaki rolls, using beautiful sushi rice and two flavour-packed fillings.
PLENTY OF CHOICE
With over 30 cooking classes on offer, from speedy one-hour sessions to immersive full-day experiences, we’ve got the perfect session for you. Visit our London cookery school or learn online from the comfort of your kitchen – let’s cook!
WHAT OUR PARTICIPANTS SAY
"Very friendly environment"
Had an amazing time here learning how to make Vietnamese street food. The instruction was perfect, fresh ingredients, very friendly environment, and clean cooking area. Will definitely book another cooking course soon!
– Wellington G., Google reviews
"Interesting and fun"
This was my birthday treat and I loved it! We did the knife skills course. It started promptly with refreshments. Then went through all knife essentials and then taught you how to use them by teaching you how to make a stir fry. The tutor had a lot of knowledge and was interesting and fun. I would recommend this to everyone and will definitely being doing other courses.
– Becki W., Tripadvisor reviews
"Highly recommend"
Had a great class. Not only I was taught the Northern Indian Cuisine but also some knife skills and tips for kneading doughs. I can certainly make a great use of that in other dishes. The space is such a lovely environment. The highlight of the class? I think I can now make fabulous okra fries, better than the one I had at Dishoom!!! Highly recommend this place.
– Tomoe S., Google reviews
"Nice teachers and setting"
I’ve been to two different cookery classes here and they were both great; Vietnamese street food and pasta master class. It’s simple and opens your eyes for just how easy it can be to cook. The classes are just a few hours long and bits are prepared beforehand. Very nice teachers and setting. I’m definitely coming back for more!
– enidano, Tripadvisor reviews
"Really engaging"
We did an online, family cooking class with the Cookery school and it was fantastic. Francesco the chef was really engaging with everyone, managed to show lots of different angles of the food and talked us through everything. Our sausage pizza was delicious and we learnt some handy tips along the way. Would highly recommend but cannot wait to get in person.
– Victoria O., Google reviews
"It was brilliant"
We have just done the speedy online Jamie cookery sausage pizza for kids lesson via Zoom. It was brilliant. We loved it from start to finish and learnt some new tips along the way. The chef (from Sardinia) was fantastic and made it so much fun, the sausage pizza was delicious and we can’t recommend this enough, We will definitely do another lesson online again.
– ampthill007, Tripadvisor reviews
"Easy to follow"
Took the Bread Baking: Knead to Know class yesterday. I live in Canada and was very grateful that the time of the class was very easy for me to join into. I had absolutely no technical issues and was grateful to have a live chef to answer my questions for me. Loved the class, it was easy to follow and will definitely sign up for another one soon!
– Catherine O., Google reviews