Jamie's Cookery School
  • SHARPEN YOUR KNIFE SKILLS: THE ESSENTIALS

    • 17/01/2017
    • 1 spaces left
    • 14:00 - 16:00
    • £50

    There’ll be no stopping you in the kitchen once you’ve mastered the most foolproof ways of chopping, slicing and dicing...

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  • PASTA MASTER:
    BRING A MATE

    • 18/01/2017
    • 0 spaces left
    • 18:30 - 20:15
    • £45

    Fresh pasta is incredibly quick to make once you know how, plus, it’ll win you some serious brownie points...

  • A MEXICAN STREET FOOD FEAST:
    BRING A MATE

    • 18/01/2017
    • 0 spaces left
    • 20:00 - 22:00
    • £45

    Hop over to Latin America with our crash course in authentic Mexican street food. Get stuck in making easy hand-pressed corn tortillas...

  • UNBEATABLE FILLED PASTA:
    BRING A MATE

    • 19/01/2017
    • 0 spaces left
    • 18:30 - 20:15
    • £45

    Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta looks instantly impressive at mealtimes...

  • VIETNAMESE STREET FOOD: BRING A MATE

    • 19/01/2017
    • 0 spaces left
    • 20:00 - 22:00
    • £45

    This hands-on lesson is the perfect introduction into the bold, aromatic and fresh flavours of Vietnam. You’ll create a beautiful selection of street food dishes...

  • SOUTH INDIAN PRAWN CURRY:
    BRING A MATE

    • 20/01/2017
    • 17 spaces left
    • 18:30 - 20:00
    • £45

    You can’t beat a curry that’s made from scratch. In this lesson, we’ll get you making a beautiful homemade Keralan curry paste...

  • GET STUCK INTO STEAK:
    BRING A MATE

    • 20/01/2017
    • 1 spaces left
    • 20:00 - 22:00
    • £55

    A perfect steak starts at the butchers – choose the best quality meat you can and you're halfway there. We'll show you what to look for in the shops...

  • UNBEATABLE FILLED PASTA:
    BRING A MATE

    • 21/01/2017
    • 0 spaces left
    • 11:00 - 12:45
    • £45

    Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta looks instantly impressive at mealtimes...

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