Jamie's Cookery School
  • SOUTH INDIAN CURRY

    • 29/03/2017
    • 7 spaces left
    • 18:30 - 20:00
    • £45

    You can’t beat a curry that’s made from scratch. In this lesson, we’ll get you making a beautiful homemade Keralan curry paste...

  • A NORTH INDIAN THALI

    • 29/03/2017
    • 0 spaces left
    • 20:00 - 22:00
    • £45

    Traditional Gujarati cuisine involves lots of different cooking methods and flavour combinations making it a really unique and versatile cuisine...

  • GYOZA

    • 30/03/2017
    • 9 spaces left
    • 18:30 - 19:30
    • £35

    Get stuck in making pork gyoza – inspired by one of our favourite recipes from Jamie’s Comfort Food – in this fast-paced lesson. Loved in China, Japan and now London...

  • A THAI FEAST

    • 01/04/2017
    • 8 spaces left
    • 20:00 - 22:00
    • £45

    Thai food is all about simple ingredients – whether it’s fresh fish, lovely cuts of meat, crunchy vegetables or aromatic herbs and spices...

  • KIDS: PIZZA FOR PROS
    8 - 14 YEARS OLD

    • 03/04/2017
    • 3 spaces left
    • 13:30 - 15:00
    • £30

    The perfect way to keep kids entertained – they’ll get their mitts dirty making pizza dough from scratch that they’ll roll out and top...

  • PAD THAI

    • 04/04/2017
    • 3 spaces left
    • 18:30 - 19:30
    • £35

    Everyone’s favourite takeaway dish, and for good reason! Pad Thai is bursting with sweet, salty, hot and sour flavours, and is super quick and easy to recreate at home once you know how.

  • A NORTH INDIAN THALI

    • 04/04/2017
    • 2 spaces left
    • 20:00 - 22:00
    • £45

    Traditional Gujarati cuisine involves lots of different cooking methods and flavour combinations making it a really unique and versatile cuisine...

  • KIDS: BECOME A PASTA MASTER
    8 - 14 YEARS OLD

    • 05/04/2017
    • 9 spaces left
    • 10:30 - 12:00
    • £30

    A great class for keeping little hands busy – we’ll teach your kids all about fresh pasta and how to make it...

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